TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit protein granola bites
Recipe of
Katia
Chickpea salad sandwich
3 beans salad
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Mushroom ramen soup
Mediterranean legume salad
Veggie loaf
Californian corn salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fruit cocktail lemonade
Recipe of
Émilie
Cornbread
Prune & Molasses Bars
Recipe of
Marilou
Mango legume chimichurri salsa
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Celery root, shrimp and citrus salad
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Parmesan beet tartar with apple and dill salad
Beet and bean veggie-meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Peach and chickpea couscous salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Pear and chicken barley salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie garlic parmesan meatballs
Veggie beet burger
Beet Brownies
Recipe of
Hannah