TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (54)
- Mandarin (7)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (27)
- Pear (17)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (17)
- No bake (13)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (59)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie loaf
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Overnight Peach Oatmeal
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Banana cocoa muffins
Minestrone revisited
Fruit Galette
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Sweet Pea Deviled Eggs
Root vegetables and roasted beans with ginger and miso
Puff pastry fruit tarts
Quick eggs benny with spinach and beans
Veggie garlic parmesan meatballs
Noodles with vegetables and black beans
Vanilla chia pudding with Del Monte peach sauce
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Tex mex veggie rice bowl
Honey mustard chickpea croquettes
Muffins crumble aux pêches
Recipe of
Tasnim
Sautéed legumes with caramelized onions and bacon
Thai curry, lime and cilantro hummus
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Cajun style ''one pot'' rice
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Celery root cake with strong cheddar
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron