TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (10)
- Carrot (9)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (9)
- Legumes (47)
- Mandarin (10)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (28)
- Pear (30)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Comforting classics (11)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (16)
- No bake (13)
- Puff pastry (3)
- Quick (30)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (44)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Strawberry, banana and red kidney bean smoothie bowl
Corn and jalapeno salsa
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Cinnamon Cranberry Pear Sauce
Minestrone revisited
Banana and Peanut Smoothie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Quick eggs benny with spinach and beans
Banana cocoa muffins
Chicken tacos with mashed red kidney beans
Cornbread
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Vanilla chia pudding with Del Monte peach sauce
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Frittata with black beans
Cajun style ''one pot'' rice
Del Monte fruit brioche bread bites
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Sweet Pea Deviled Eggs
Spicy pear sauce for scallops or wild cod
Upside Down Pear Pie
Oatmeal and cocktail fruit cookies
Dutch Baby with caramelized pears
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Peach tart and green pistachio english cream
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pear compote (no-bake)
Recipe of
Katia
Soft protein bars with chickpeas and apples
Peach & strawberry hand pies
Wipped beet and feta dip
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Mushroom ramen soup
Peach Bread
Recipe of
Krystle