TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (8)
- Black beans (8)
- Carrot (7)
- Celery root (5)
- Chick peas (16)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (5)
- Mixed beans (12)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (18)
- Pear (18)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (11)
- Fish (1)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (15)
- Puff pastry (3)
- Quick (34)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (60)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Strawberry, banana and red kidney bean smoothie bowl
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Soft protein bars with chickpeas and apples
Minestrone revisited
Cinnamon Cranberry Pear Sauce
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Quick Sweet Pea Soup
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Banana cocoa muffins
Veggie loaf
Avocado-Lime Pea Dip
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Quick eggs benny with spinach and beans
Frittata with black beans
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Corn and jalapeno salsa
Overnight Peach Oatmeal
Curried pea croquettes
Recipe of
Marilou
Banana and Peanut Smoothie
Cornbread
Quiche with green beans, tomatoes, prosciutto, feta and basil
Holiday Salad Recipe
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Upside Down Pear Pie
Garlic & Parsley Bean Salad
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Sweet potato and corn bowl
Muffins crumble aux pêches
Recipe of
Tasnim
Beet focaccia
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian