TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (15)
- Puff pastry (1)
- Quick (36)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (64)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Spicy pear sauce for scallops or wild cod
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Rosemary pear gin and tonic
Sweet Pea Deviled Eggs
Vietnamese noodle salad with red kidney beans
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea coconut curry noodle soup
Chickpea chowder with shrimp and chorizo
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Chocolate fudge squares
Pear and chicken barley salad
Prosciutto, melon and bean salad with pesto
Pear and Leek soup
Recipe of
Jean-Rony
Chicken Corn Chowder
Garlic & Parsley Bean Salad
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Honey mustard chickpea croquettes
Mango legume chimichurri salsa
Chocolate mandarins to customize
Recipe of
Katia
Tandoori mix appetizer
Vegan corn chowder
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Californian corn salad
Red Cabbage and corn Salad
Mushroom ramen soup
Spiced Pear Upside Down Cake
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea salad sandwich
Peach and chickpea couscous salad
Strawberry, banana and red kidney bean smoothie bowl
Soft protein bars with chickpeas and apples
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie