TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (56)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Corn and jalapeno salsa
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sautéed legumes with caramelized onions and bacon
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Veggie poke
Chocolate mandarins to customize
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Butternut squash stuffed with Szechuan pepper black beans
Avocado-Lime Pea Dip
Veggie beet burger
Vegan corn chowder
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Veggie loaf
Green bean casserole
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Mexican corn salad (esquites)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Exotic smoothie
Basmati rice with honey and curry chickpeas
Green Bean Almondine
Recipe of
Symone et Chantel
Red Cabbage and corn Salad
Veggie tacos topped with carrots and lime
Macaroni Salad
Recipe of
Symone et Chantel