TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (29)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (1)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Quick (28)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (38)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Moroccan-style chicken and vegetable sheet pan
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Garlic & Parsley Bean Salad
Recipe of
Katia
Corn and jalapeno salsa
Thai curry, lime and cilantro hummus
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan corn chowder
Tandoori mix appetizer
Crispy teriyaki veggie burger
Minestrone revisited
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Buddha bowl with quinoa, red beans and vegetables
Green Bean Almondine
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Green bean casserole
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Frittata with black beans
Beet focaccia
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Curried pea croquettes
Recipe of
Marilou
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Veggie beet burger
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
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