TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Quick (31)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (46)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Festive couscous with mandarin oranges
Recipe of
Katia
Soup noodles with veggies in a jar
Chocolate fudge squares
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Wipped beet and feta dip
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Fish with mandarin oranges and lemongrass en papillote
Tofu banh mi with marinated carrots
Corn and jalapeno salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Mango legume chimichurri salsa
Thai carrot salad
Quick Sweet Pea Soup
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea coconut curry noodle soup
Chicken Corn Chowder
5 minutes poke bowl
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Prosciutto, melon and bean salad with pesto
Peanut chickpea sauce
Frittata with black beans
Vegan Banana Carrot Cake
Green bean casserole
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia