TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (13)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Legumes (38)
- Mandarin (2)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (1)
- Pear (4)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Quick Sweet Pea Soup
Chickpea salad sandwich
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Soup noodles with veggies in a jar
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Chickpea coconut curry noodle soup
Soft protein bars with chickpeas and apples
5 minutes poke bowl
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Chicken Corn Chowder
Tofu banh mi with marinated carrots
Chickpea stew with Indian butter sauce
Tandoori mix appetizer
Minestrone revisited
Beet focaccia
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Basmati rice with honey and curry chickpeas
Vegan Banana Carrot Cake
Chickpeas and beets veggie bowl with watermelon
Green bean casserole
Peach and chickpea couscous salad
3 beans salad
Recipe of
Hannah
Korean Veggie Poke
Coconut lemon pie
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Macaroni Salad
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Quick eggs benny with spinach and beans
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Crispy teriyaki veggie burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony