TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (7)
- Carrot (2)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (32)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (8)
- Pear (5)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Preparation
Themes
- Asian (1)
- Cheesy recipes (2)
- Chicken (2)
- Comforting classics (9)
- Fish (1)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (14)
- Puff pastry (1)
- Quick (28)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (46)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Thai curry, lime and cilantro hummus
Wipped beet and feta dip
Avocado-Lime Pea Dip
Chocolate fudge squares
Peanut chickpea sauce
Chocolate mandarins to customize
Recipe of
Katia
Sweet Pea Deviled Eggs
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Beet focaccia
Mango legume chimichurri salsa
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tandoori mix appetizer
Holiday Salad Recipe
Recipe of
Hannah
Beet and goat’s cheese panna cotta
Pomegranate and bean salad with grilled chicken
Quick Sweet Pea Soup
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Healthy matcha truffles
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Banana cocoa muffins
Vietnamese noodle salad with red kidney beans
Chocolate and raspberry jam cookies
Rosemary pear gin and tonic
Chickpea chowder with shrimp and chorizo
Chickpea coconut curry noodle soup
Beet and goat cheese salad
Healing bowl with curry seasoned bean salad
Banana and Peanut Smoothie
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Soft protein bars with chickpeas and apples
Fish with mandarin oranges and lemongrass en papillote
Garlic & Parsley Bean Salad
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia