TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Wipped beet and feta dip
Beet and goat cheese salad
Veggie garlic parmesan meatballs
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai carrot salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sweet potato and corn bowl
Bean and vegetable patty with roasted garlic
Beet Brownies
Recipe of
Hannah
Tofu banh mi with marinated carrots
Mandarin-Pear Sorbet
Vegan Banana Carrot Cake
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Festive couscous with mandarin oranges
Recipe of
Katia
Beet focaccia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpeas and beets veggie bowl with watermelon
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Barley and chickpea bowl with apples and maple
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Chocolate and raspberry jam cookies
Avocado-Lime Pea Dip
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
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