TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (13)
- None (1)
- Puff pastry (1)
- Quick (29)
- Recipes for kids (1)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (53)
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Fish with mandarin oranges and lemongrass en papillote
Noodles with vegetables and black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea stew with Indian butter sauce
Veggie beet burger
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Butternut squash stuffed with Szechuan pepper black beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Thai carrot salad
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Veggie poke
Veggie loaf
Mushroom ramen soup
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Veggie tacos topped with carrots and lime
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia