TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Avocado-Lime Pea Dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Wipped beet and feta dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Thai carrot salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tofu banh mi with marinated carrots
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Korean Veggie Poke
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Crispy teriyaki veggie burger
Vegan Banana Carrot Cake
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Thai curry, lime and cilantro hummus
Pear butter, 5 ingredients
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and chocolate energy balls
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Del Monte fruit brioche bread bites
Tandoori mix appetizer
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Vanilla chia pudding with Del Monte peach sauce
Macaroni Salad
Recipe of
Symone et Chantel
Frittata with black beans
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Garlic & Parsley Bean Salad
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia