TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (6)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (50)
- Mandarin (10)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (26)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (15)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (8)
- No bake (9)
- Puff pastry (3)
- Quick (28)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (41)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Peanut chickpea sauce
Basmati rice with honey and curry chickpeas
Spicy pear sauce for scallops or wild cod
Coconut lemon pie
Veggie poke
Honey mustard chickpea croquettes
Winter-spiced pear sangria
Chickpea stew with Indian butter sauce
Celery root, shrimp and citrus salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
5 minutes poke bowl
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Barley and chickpea bowl with apples and maple
Celery root cake with strong cheddar
Remoulade
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Healthy matcha truffles
Corn and jalapeno salsa
Quick Sweet Pea Soup
Beet Brownies
Recipe of
Hannah
Tex mex veggie rice bowl
Veggie loaf
Korean Veggie Poke
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Veggie beet burger
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Chicken tacos with mashed red kidney beans
Curried pea croquettes
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Macaroni Salad
Recipe of
Symone et Chantel