TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (2)
- Comforting classics (10)
- Fish (2)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (17)
- No bake (11)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (57)
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Curried pea croquettes
Recipe of
Marilou
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Sautéed legumes with caramelized onions and bacon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Molten chocolate and fruits cake
Basmati rice with honey and curry chickpeas
5 minutes poke bowl
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Veggie shepherd's pie
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Peach and chickpea couscous salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Muffins crumble aux pêches
Recipe of
Tasnim
Butternut squash stuffed with Szechuan pepper black beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Beet focaccia
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie loaf
Veggie tacos topped with carrots and lime
Veggie garlic parmesan meatballs
Veggie beet burger
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Peach pie
Recipe of
Katia
Minestrone revisited
Veggie poke
Prosciutto, melon and bean salad with pesto
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle