TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Coconut lemon pie
Peach-Mint Iced Tea
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Pear-Raspberry Slush
Veggie garlic parmesan meatballs
Veggie beet burger
Veggie loaf
Barley and chickpea bowl with apples and maple
Quiche with green beans, tomatoes, prosciutto, feta and basil
Classic or white sangria
Veggie poke
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Vegan corn chowder
Butternut squash stuffed with Szechuan pepper black beans
Fruit cocktail lemonade
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea chowder with shrimp and chorizo
Beet and goat’s cheese panna cotta
Sautéed legumes with caramelized onions and bacon
California Peach Bellini
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Muffins crumble aux pêches
Recipe of
Tasnim
Rosemary pear gin and tonic
Curried pea croquettes
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mock Peach Mint Juleps
Buddha bowl with quinoa, red beans and vegetables
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie