TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Mediterranean legume salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Mushroom ramen soup
Veggie poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Quick eggs benny with spinach and beans
Muffins crumble aux pêches
Recipe of
Tasnim
Chickpea salad sandwich
Veggie garlic parmesan meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Minestrone revisited
Healthy matcha truffles
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Veggie loaf
Veggie shepherd's pie
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Moroccan-style chicken and vegetable sheet pan
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Korean Veggie Poke
Chocolate and raspberry jam cookies
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Peach & strawberry hand pies
Green Bean Almondine
Recipe of
Symone et Chantel
Tofu banh mi with marinated carrots
Vegan corn chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony