TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (16)
- No bake (12)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (59)
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Spicy pear sauce for scallops or wild cod
Chickpea and vegetable stir-fry with General Tao honey sauce
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Frittata with black beans
Veggie beet burger
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Tex mex veggie rice bowl
Vegan corn chowder
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie poke
Chickpea stew with Indian butter sauce
Butternut squash stuffed with Szechuan pepper black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Macaroni Salad
Recipe of
Symone et Chantel
Minestrone revisited
Veggie tacos topped with carrots and lime
Veggie garlic parmesan meatballs
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Cajun style ''one pot'' rice
Healing bowl with curry seasoned bean salad
Veggie loaf
Green Bean Almondine
Recipe of
Symone et Chantel
Overnight Peach Oatmeal
Strawberry, banana and red kidney bean smoothie bowl
Rosemary pear gin and tonic
Crispy teriyaki veggie burger
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis