TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (52)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (8)
- Quick (24)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (47)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Noodles with vegetables and black beans
Wipped beet and feta dip
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Healing bowl with curry seasoned bean salad
Thai curry, lime and cilantro hummus
Veggie shepherd's pie
Chocolate fudge squares
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Chickpea and vegetable stir-fry with General Tao honey sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oven-baked sweet potatoes
Chickpea coconut curry noodle soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Strawberry, banana and red kidney bean smoothie bowl
Basmati rice with honey and curry chickpeas
Pear and Leek soup
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Peach pancakes
Recipe of
Renée Leblanc
Chicken Corn Chowder
Veggie beet burger
Vegan Peach Pizza
Recipe of
Hannah