TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mediterranean legume salad
Healthy matcha truffles
Veggie shepherd's pie
Veggie loaf
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Crispy teriyaki veggie burger
Fish with mandarin oranges and lemongrass en papillote
Vegan corn chowder
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Californian corn salad
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and goat’s cheese panna cotta
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate and raspberry jam cookies
Chickpea salad sandwich
Curried pea croquettes
Recipe of
Marilou
Oven-baked sweet potatoes
Chocolate mandarins to customize
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian