TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (28)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (51)
Slow Cooker Sweet and Sour Pork
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Corn and jalapeno salsa
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Rosemary pear gin and tonic
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach pancakes
Recipe of
Renée Leblanc
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Stuffed peppers with couscous, dried fruit and almonds
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mushroom ramen soup
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Frittata with black beans
Veggie beet burger
Noodles with vegetables and black beans
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Cajun style ''one pot'' rice
Veggie tacos topped with carrots and lime
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony