TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (43)
- Mandarin (5)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (1)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Veggie poke
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Minestrone revisited
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Korean Veggie Poke
5 minutes poke bowl
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie beet burger
Buddha bowl with quinoa, red beans and vegetables
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie garlic parmesan meatballs
Avocado-Lime Pea Dip
Veggie loaf
Vietnamese noodle salad with red kidney beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Prune & Molasses Bars
Recipe of
Marilou
Fish with mandarin oranges and lemongrass en papillote
Sweet Pea Deviled Eggs
Green bean casserole
Shredded Celery and vanilla cake
Recipe of
Marilou
Macaroni Salad
Recipe of
Symone et Chantel
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle