TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Corn and jalapeno salsa
Chocolate fudge squares
Veggie poke
Curried pea croquettes
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Root vegetables and roasted beans with ginger and miso
Healthy matcha truffles
Veggie loaf
Stuffed peppers with couscous, dried fruit and almonds
Oven-baked sweet potatoes
Green bean casserole
Veggie beet burger
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Minestrone revisited
Avocado-Lime Pea Dip
Celery root, shrimp and citrus salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Honey mustard chickpea croquettes
3 beans salad
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Peach and chickpea couscous salad
Veggie garlic parmesan meatballs
Vegan Peach Pizza
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Shredded Celery and vanilla cake
Recipe of
Marilou
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chocolate mandarins to customize
Recipe of
Katia
Crispy teriyaki veggie burger
Stuffed tomatoes with corn and beans
Mediterranean legume salad
Mushroom ramen soup
Tofu banh mi with marinated carrots
Prune & Molasses Bars
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Beet Brownies
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Green Bean Almondine
Recipe of
Symone et Chantel