TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (1)
- Carrot (3)
- Celery root (2)
- Chick peas (8)
- Citrus fruits (1)
- Corn (7)
- Dip (1)
- Egg (1)
- Fruit cocktail (7)
- Legumes (11)
- Mandarin (4)
- Mixed beans (2)
- Mushrooms (2)
- Peach (19)
- Pear (9)
- Peas - Green Peas (4)
- Pork (2)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (2)
- Soup (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Comforting classics (10)
- Fish (1)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (11)
- Puff pastry (2)
- Quick (29)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (45)
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root, shrimp and citrus salad
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Wipped beet and feta dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root spaghetti à la puttanesca
Prune & Molasses Bars
Recipe of
Marilou
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Macaroni Salad
Recipe of
Symone et Chantel
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Muffins crumble aux pêches
Recipe of
Tasnim
Chickpea salad sandwich
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Minestrone revisited
3 beans salad
Recipe of
Hannah
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Banana cocoa muffins
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tandoori mix appetizer
Beet focaccia
Garlic & Parsley Bean Salad
Recipe of
Katia
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chicken Corn Chowder
Mushroom ramen soup
Curried pea croquettes
Recipe of
Marilou
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Del Monte fruit brioche bread bites
Peach Bread
Recipe of
Krystle