TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Chickpea salad sandwich
Holiday Salad Recipe
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Muffins crumble aux pêches
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Shredded Celery and vanilla cake
Recipe of
Marilou
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Chocolate mandarins to customize
Recipe of
Katia
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Peach Bread
Recipe of
Krystle
Avocado-Lime Pea Dip
Prune & Molasses Bars
Recipe of
Marilou
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach and chickpea couscous salad
Rosemary pear gin and tonic
Chocolate fudge squares
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Peach pancakes
Recipe of
Renée Leblanc
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Veggie beet burger
Stuffed tomatoes with corn and beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia