TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (5)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (31)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (6)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Garlic & Parsley Bean Salad
Recipe of
Katia
Mango legume chimichurri salsa
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Curried pea croquettes
Recipe of
Marilou
Warm Pear & Burrata Salad
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Prune & Molasses Bars
Recipe of
Marilou
Peanut chickpea sauce
Mediterranean legume salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet focaccia
Buddha bowl with quinoa, red beans and vegetables
Shredded Celery and vanilla cake
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Honey mustard chickpea croquettes
Beet and goat cheese salad
Pear and chicken barley salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
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