TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Beet and goat’s cheese panna cotta
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Wipped beet and feta dip
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Curried pea croquettes
Recipe of
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Shredded Celery and vanilla cake
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Sweet potato and corn bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Honey mustard chickpea croquettes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mini upside-down fruit cakes
Recipe of
Katia
Beet and goat cheese salad
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Peach Pizza
Recipe of
Hannah
Crispy teriyaki veggie burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Bean and vegetable patty with roasted garlic
Cornbread
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Puff pastry fruit tarts
Peach-Mint Iced Tea
Peach pancakes
Recipe of
Renée Leblanc
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony