TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (9)
- Carrot (5)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Californian corn salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Minestrone revisited
Veggie shepherd's pie
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Garlic & Parsley Bean Salad
Recipe of
Katia
Red Cabbage and corn Salad
Veggie poke
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn and jalapeno salsa
Butternut squash stuffed with Szechuan pepper black beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tex mex veggie rice bowl
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Vegan Peach Pizza
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet focaccia
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Wipped beet and feta dip
Prune & Molasses Bars
Recipe of
Marilou