TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (11)
- Quick (31)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (53)
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Healing bowl with curry seasoned bean salad
Southwest style shepherd's pie
Moroccan-style chicken and vegetable sheet pan
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Vietnamese noodle salad with red kidney beans
Crispy teriyaki veggie burger
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Rosemary pear gin and tonic
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Vegan corn chowder
Cajun style ''one pot'' rice
Frittata with black beans
Strawberry, banana and red kidney bean smoothie bowl
Mediterranean legume salad
Mushroom ramen soup
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie tacos topped with carrots and lime
Chickpeas and beets veggie bowl with watermelon
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie beet burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Fish with mandarin oranges and lemongrass en papillote
Buddha bowl with quinoa, red beans and vegetables
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron