TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Oven-baked sweet potatoes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Overnight Peach Oatmeal
Holiday Salad Recipe
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie beet burger
Minestrone revisited
Veggie poke
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Basmati rice with honey and curry chickpeas
Stuffed tomatoes with corn and beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie chili with corn
Veggie loaf
Vietnamese noodle salad with red kidney beans
Easy Bean Enchiladas
Taco salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prosciutto, melon and bean salad with pesto
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Mango legume chimichurri salsa
Red Cabbage and corn Salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Gourmet nachos
Mexican corn salad (esquites)
Creamy corn dip
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron