TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Thai curry, lime and cilantro hummus
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Quick Sweet Pea Soup
Corn and jalapeno salsa
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Stuffed peppers with couscous, dried fruit and almonds
Bean and vegetable patty with roasted garlic
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie shepherd's pie
Chocolate mandarins to customize
Recipe of
Katia
Noodles with vegetables and black beans
Mango legume chimichurri salsa
Beet focaccia
Tandoori mix appetizer
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Wipped beet and feta dip
Chocolate fudge squares
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Minestrone revisited
Soft protein bars with chickpeas and apples
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Honey mustard chickpea croquettes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie garlic parmesan meatballs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Exotic smoothie
Chickpea coconut curry noodle soup
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle