TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Healthy matcha truffles
Spicy pear sauce for scallops or wild cod
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Winter-spiced pear sangria
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach tart and green pistachio english cream
Basmati rice with honey and curry chickpeas
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Tandoori mix appetizer
Fish with mandarin oranges and lemongrass en papillote
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Banana and Peanut Smoothie
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pomegranate and bean salad with grilled chicken
Chocolate fudge squares
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Molten chocolate and fruits cake
Tex mex veggie rice bowl
Veggie beet burger
Milk chocolate mousse and pear verrines
Veggie loaf
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Vanilla chia pudding with Del Monte peach sauce
Thai curry, lime and cilantro hummus
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet and goat cheese salad
Chocolate and raspberry jam cookies
Vegan Peach Pizza
Recipe of
Hannah
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia