TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (36)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- Quick (34)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (52)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mushroom ramen soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Thai carrot salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Veggie tacos topped with carrots and lime
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Pear and Leek soup
Recipe of
Jean-Rony
Cajun style ''one pot'' rice
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken Corn Chowder
Bean and vegetable patty with roasted garlic
Minestrone revisited
Korean Veggie Poke
Quiche with green beans, tomatoes, prosciutto, feta and basil
Tofu banh mi with marinated carrots
Vegan Banana Carrot Cake
Southwest style shepherd's pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Moroccan-style chicken and vegetable sheet pan
Mango legume chimichurri salsa
Oven-baked sweet potatoes
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Frittata with black beans
Carrot Cake Bites
Recipe of
Katia
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Quick Sweet Pea Soup
Mediterranean legume salad
Wipped beet and feta dip
Quick eggs benny with spinach and beans
Muffins crumble aux pêches
Recipe of
Tasnim