TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (8)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (6)
- Quick (23)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (43)
Bean and vegetable patty with roasted garlic
Chocolate mandarins to customize
Recipe of
Katia
Soup noodles with veggies in a jar
Slow Cooker Sweet and Sour Pork
Chocolate fudge squares
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Rosemary pear gin and tonic
Tofu banh mi with marinated carrots
Thai carrot salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Korean Veggie Poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Mango legume chimichurri salsa
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Vegan Banana Carrot Cake
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana and Peanut Smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Carrot Cake Bites
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Quesadillas with southwest-style bean salad
Veggie tacos topped with carrots and lime
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
5 minutes poke bowl
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel