TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (6)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (5)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (32)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Moroccan-style chicken and vegetable sheet pan
Slow Cooker Sweet and Sour Pork
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mediterranean legume salad
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Avocado-Lime Pea Dip
Buddha bowl with quinoa, red beans and vegetables
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Crispy teriyaki veggie burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and goat cheese salad
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
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