TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (54)
- Mandarin (8)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Chocolate fudge squares
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Chicken tacos with mashed red kidney beans
Puff pastry fruit tarts
Strawberry, banana and red kidney bean smoothie bowl
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Fruit cocktail lemonade
Recipe of
Émilie
Noodles with vegetables and black beans
Fruit protein granola bites
Recipe of
Katia
Veggie garlic parmesan meatballs
Peanut chickpea sauce
Tex mex veggie rice bowl
Chickpea chowder with shrimp and chorizo
Wipped beet and feta dip
Sautéed legumes with caramelized onions and bacon
Corn and jalapeno salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie loaf
Oven-baked sweet potatoes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Coconut lemon pie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron