TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Minestrone revisited
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Veggie garlic parmesan meatballs
Veggie beet burger
Veggie loaf
Veggie poke
Chicken tacos with mashed red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Vegan corn chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Mushroom ramen soup
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Honey mustard chickpea croquettes
Fruit Galette
Recipe of
Krystle
Peach Bread
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Chicken Corn Chowder
Crispy teriyaki veggie burger
Peach and pecan crumble
Pear-Raspberry Slush
Cornbread
Pear and mascarpone mousse
Recipe of
Jean-Rony