TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Fruit Galette
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Curried pea croquettes
Recipe of
Marilou
Del Monte fruit brioche bread bites
Avocado-Lime Pea Dip
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soup noodles with veggies in a jar
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peach and chickpea couscous salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tofu banh mi with marinated carrots
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Vegan Banana Carrot Cake
Korean Veggie Poke
Sweet Pea Deviled Eggs
Coconut lemon pie
Carrot Cake Bites
Recipe of
Katia
Quick Sweet Pea Soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Cornbread
Fruit cocktail lemonade
Recipe of
Émilie
Prune & Molasses Bars
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Root vegetables and roasted beans with ginger and miso
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
5 minutes poke bowl
Recipe of
Katia
Tandoori mix appetizer
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie loaf
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Oven-baked sweet potatoes
Beet Brownies
Recipe of
Hannah
Beet focaccia