TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Veggie poke
Mango legume chimichurri salsa
Peach Bread
Recipe of
Krystle
Korean Veggie Poke
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Californian corn salad
3 beans salad
Recipe of
Hannah
Muffins crumble aux pêches
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Parmesan beet tartar with apple and dill salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Celery root, shrimp and citrus salad
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
5 minutes poke bowl
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Mediterranean legume salad
Fruit Galette
Recipe of
Krystle
Peach and chickpea couscous salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chocolate fudge squares
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and chicken barley salad
Sweet potato and corn bowl
Barley and chickpea bowl with apples and maple
Rosemary pear gin and tonic
Soup noodles with veggies in a jar
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony