TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (53)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (17)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Honey mustard chickpea croquettes
Fruit Galette
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Healthy matcha truffles
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Del Monte fruit brioche bread bites
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Puff pastry fruit tarts
Tandoori mix appetizer
Fruit protein granola bites
Recipe of
Katia
Minestrone revisited
Winter-spiced pear sangria
Thai curry, lime and cilantro hummus
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Beet Brownies
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
Veggie loaf
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Mango legume chimichurri salsa
Butternut squash stuffed with Szechuan pepper black beans
Pomegranate and bean salad with grilled chicken
Veggie poke
Peach tart and green pistachio english cream
Cajun style ''one pot'' rice
Festive couscous with mandarin oranges
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Sweet Pea Deviled Eggs
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Pear and Leek soup
Recipe of
Jean-Rony
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle