TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (53)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (17)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach tart and green pistachio english cream
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
Peach pancakes
Recipe of
Renée Leblanc
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Puff pastry fruit tarts
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Fruit protein granola bites
Recipe of
Katia
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Veggie poke
Beet Brownies
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Vanilla chia pudding with Del Monte peach sauce
Mushroom ramen soup
Tex mex veggie rice bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chickpea coconut curry noodle soup
Healthy matcha truffles
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Peach Bread
Recipe of
Krystle
BBQ peach pork skewers
Veggie beet burger
Banana and Peanut Smoothie
Molten chocolate and fruits cake
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Cider Peach Chicken
Peach Mug Cake
Recipe of
Krystle
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron