TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (51)
- Mandarin (7)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (19)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (37)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (64)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root cake with strong cheddar
Honey mustard chickpea croquettes
Banana and Peanut Smoothie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Butternut squash stuffed with Szechuan pepper black beans
Sweet Pea Deviled Eggs
Exotic smoothie
Veggie beet burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Veggie poke
Tex mex veggie rice bowl
Cinnamon Cranberry Pear Sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Chickpea stew with Indian butter sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Curried pea croquettes
Recipe of
Marilou
Peach tart and green pistachio english cream
Chicken tacos with mashed red kidney beans
Celery root, shrimp and citrus salad
Root vegetables and roasted beans with ginger and miso
Shredded Celery and vanilla cake
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Chickpea salad sandwich
Coconut lemon pie
Oven-baked sweet potatoes
Soft protein bars with chickpeas and apples
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Corn and jalapeno salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle