TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Peach-Mint Iced Tea
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie poke
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Veggie shepherd's pie
Fruit Galette
Recipe of
Krystle
Vegan corn chowder
Pear-Raspberry Slush
Veggie garlic parmesan meatballs
Veggie beet burger
Veggie loaf
Quiche with green beans, tomatoes, prosciutto, feta and basil
Classic or white sangria
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Fruit cocktail lemonade
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Vegan Peach Pizza
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
California Peach Bellini
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Crispy teriyaki veggie burger
Peach Bread
Recipe of
Krystle
Rosemary pear gin and tonic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia