TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (2)
- Carrot (3)
- Celery root (4)
- Chick peas (8)
- Citrus fruits (2)
- Corn (8)
- Fish - Seafood (1)
- Fruit cocktail (9)
- Legumes (17)
- Mandarin (5)
- Mixed beans (4)
- Mushrooms (1)
- Peach (16)
- Pear (12)
- Peas - Green Peas (2)
- Pork (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Soup (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (1)
- Comforting classics (9)
- Fish (1)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (15)
- No bake (12)
- Quick (31)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (7)
- Vegetarian (41)
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea salad sandwich
Pear Overnight Oats
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chicken Corn Chowder
Peach Mug Cake
Recipe of
Krystle
Peach Bread
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Chocolate fudge squares
Frittata with black beans
Veggie loaf
Veggie shepherd's pie
Warm Pear & Burrata Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mediterranean legume salad
Mushroom ramen soup
Peach bubble tea
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Wipped beet and feta dip
Californian corn salad
Muffins crumble aux pêches
Recipe of
Tasnim
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet and goat cheese salad
Pear and chocolate energy balls
Recipe of
Katia