TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (29)
- Mandarin (7)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai curry, lime and cilantro hummus
Garlic & Parsley Bean Salad
Recipe of
Katia
Vegan corn chowder
Tandoori mix appetizer
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pear and chocolate energy balls
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Beet focaccia
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Minestrone revisited
Crispy teriyaki veggie burger
Curried pea croquettes
Recipe of
Marilou
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Chocolate and raspberry jam cookies
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
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