TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Corn and jalapeno salsa
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Cinnamon Cranberry Pear Sauce
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Vegan corn chowder
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Chickpea stew with Indian butter sauce
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie shepherd's pie
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and chicken barley salad
Pear and Leek soup
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Californian corn salad
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Veggie garlic parmesan meatballs
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Chocolate mandarins to customize
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Chicken tacos with mashed red kidney beans
Chickpea salad sandwich
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle