TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Noodles with vegetables and black beans
Chickpea stew with Indian butter sauce
Veggie tacos topped with carrots and lime
Prosciutto, melon and bean salad with pesto
5 minutes poke bowl
Recipe of
Katia
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie beet burger
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Carrot Cake Bites
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Veggie loaf
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Minestrone revisited
Veggie poke
Healing bowl with curry seasoned bean salad
Basmati rice with honey and curry chickpeas
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest style shepherd's pie
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Garlic & Parsley Bean Salad
Recipe of
Katia
Korean Veggie Poke
Gourmet nachos
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony