TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Crispy teriyaki veggie burger
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Vegan corn chowder
Mushroom ramen soup
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Oatmeal and cocktail fruit cookies
Quick eggs benny with spinach and beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Muffins crumble aux pêches
Recipe of
Tasnim
Chickpea salad sandwich
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie poke
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Veggie garlic parmesan meatballs
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Veggie shepherd's pie
Fruit Galette
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Peach Bread
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Green Bean Almondine
Recipe of
Symone et Chantel
Pear and chocolate energy balls
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chocolate and raspberry jam cookies
Molten chocolate and fruits cake
Honey mustard chickpea croquettes
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony