TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Minestrone revisited
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie loaf
Veggie shepherd's pie
Veggie poke
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Chickpea stew with Indian butter sauce
Chickpea salad sandwich
Veggie garlic parmesan meatballs
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Prune & Molasses Bars
Recipe of
Marilou
Banana cocoa muffins
Mediterranean legume salad
Beet focaccia
Mango legume chimichurri salsa
Tandoori mix appetizer
Holiday Salad Recipe
Recipe of
Hannah
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Crispy teriyaki veggie burger
Basmati rice with honey and curry chickpeas
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Beet and goat’s cheese panna cotta
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia