TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (51)
- Mandarin (8)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (16)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (10)
- No bake (9)
- Quick (25)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (50)
Chickpea coconut curry noodle soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Honey mustard chickpea croquettes
Soft protein bars with chickpeas and apples
Peach and chickpea couscous salad
Chickpea stew with Indian butter sauce
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chickpea salad sandwich
Basmati rice with honey and curry chickpeas
Curried pea croquettes
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Thai curry, lime and cilantro hummus
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Tandoori mix appetizer
Chickpea chowder with shrimp and chorizo
Green bean casserole
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Peanut chickpea sauce
Coconut lemon pie
Beet focaccia
Quick Sweet Pea Soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Corn and jalapeno salsa
Chicken tacos with mashed red kidney beans
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Mango legume chimichurri salsa
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron